Grace Gungo Peas and Rice


Grace Gungo Peas and Rice
Preparation time
Cooking time


For 6 Person(s)


  • 3 cup(s) chicken stock
  • 1 can(s) Grace Gungo Peas
  • 1 stalk(s) escallion
  • 1 sprig(s) thyme
  • 1 whole scotch bonnet pepper
  • 2 clove(s) garlic, crushed
  • 4 whole pimento berries
  • 1 piece(s) ginger, crushed
  • 1 cup(s) Grace Coconut Milk
  • 1 teaspoon(s) salt
  • 2 1/2 cup(s) Grace Rice

Grace Gungo Peas and Rice Directions

  1. Bring chicken stock to a boil and add Grace Gungo Peas.
  2. Season with escallion, thyme, whole scotch bonnet pepper, crushed garlic, pimento berries and ginger.
  3. Add Grace Coconut Milk, salt, and adjust seasonings to taste, if necessary.
  4. Add Grace Rice to the boiling liquid and stir, cover and allow to come to a boil, then lower the flame.
  5. Allow to steam for 30-40 minutes or until rice grains are tender.

    Recipe Note:
  6. To make chicken stock, bring 6 cups of water to boil, then add chopped escallion, thyme, ginger, onion, chicken neck and back and allow to boil for 1 hour and then strain.
  7. Use as directed.

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