Grace Gungo Peas and Rice
Category:
Easy
Email
Print
Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 3 cup(s) chicken stock
- 1 can(s) Grace Gungo Peas
- 1 stalk(s) escallion
- 1 sprig(s) thyme
- 1 whole scotch bonnet pepper
- 2 clove(s) garlic, crushed
- 4 whole pimento berries
- 1 piece(s) ginger, crushed
- 1 cup(s) Grace Coconut Milk
- 1 teaspoon(s) salt
- 2 1/2 cup(s) Grace Rice
Grace Gungo Peas and Rice Directions
- Bring chicken stock to a boil and add Grace Gungo Peas.
- Season with escallion, thyme, whole scotch bonnet pepper, crushed garlic, pimento berries and ginger.
- Add Grace Coconut Milk, salt, and adjust seasonings to taste, if necessary.
- Add Grace Rice to the boiling liquid and stir, cover and allow to come to a boil, then lower the flame.
- Allow to steam for 30-40 minutes or until rice grains are tender.
Recipe Note: - To make chicken stock, bring 6 cups of water to boil, then add chopped escallion, thyme, ginger, onion, chicken neck and back and allow to boil for 1 hour and then strain.
- Use as directed.
