Spicy Easter Bun
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 2 cup(s) wine
- 1 bottle(s) stout
- 2 medium eggs, beaten
- 1/4 teaspoon(s) bun spice
- 2 teaspoon(s) vanilla essence
- 4 ounce(s) Grace Prima Margarine, melted
- 1 teaspoon(s) Grace Browning
- 1 pound(s) dark sugar
- 1 pound(s) counter flour
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) salt
- 1 tablespoon(s) mixed spice
- 1 teaspoon(s) cinnamon powder
- 4 ounce(s) whole cherries
- 8 ounce(s) raisins, soaked
- 8 ounce(s) mixed peel
- 4 ounce(s) Grace Guava Jam
Spicy Easter Bun Directions
- Combine wine, stout, beaten eggs, bun spice, vanilla essence, Grace Prima Margarine, Grace Browning and dark sugar, mix well and set aside.
- Sift together dry ingredients.
- Add the fruits to the dry ingredients and mix well.
- Make a well in the center of the dry ingredients and pour in the liquid ingredients, mix well.
- Scrape mixture into a greased 12"x4"x3" loaf tin and bake at 180°C/350°F for one hour or until a skewer inserted comes out clean.
- Melt Grace Guava Jam over low flame and brush over the surface of the baked bun as a glaze.
To Serve: Serve with your choice of Tastee Processed Cheese or Anchor Natural Cheddar Cheese.
