Wholewheat Easter Bun


Wholewheat Easter Bun
Preparation time
Cooking time


For 10 Person(s)


  • 2 ounce(s) Margarine
  • 1 pound(s) wholewheat flour
  • 1 tablespoon(s) mixed spice
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) cinnamon powder
  • 1 teaspoon(s) nutmeg
  • 1 tablespoon(s) baking powder
  • 4 ounce(s) mixed fruits
  • 1 bottle(s) stout
  • 1 tablespoon(s) mixed spice
  • 2 teaspoon(s) vanilla essence
  • 1 tablespoon(s) Grace Browning
  • 1/4 cup(s) Grace Guava Jam
  • 1/2 pound(s) dark sugar
  • 1 large egg, beaten

Wholewheat Easter Bun Directions

  1. Melt Grace Prima Margarine and set aside to cool.  Combine wholewheat flour, mixed spice, salt, cinnamon powder, nutmeg and baking powder.
  2. Add three quarters of the mixed fruits.  Mix well then set aside.
  3. To the cooled melted Grace Hello Margarine, add stout, wine, vanilla essence, Grace Browning and one tablespoon Grace Guava Jam, then mix well.
  4. Add dark sugar and mix until all the sugar granules are dissolved, then add the beaten egg.
  5. Pour liquid mixture into dry ingredients and mix well.
  6. Scrape the batter into a greased loaf pan then sprinkle on remaining mixed fruits. Place in a pre-heated oven at 180°C/350°F for 45 minutes or until a skewer inserted comes out clean.
  7. Melt the remaining Grace Guava Jam and brush over the surface of the baked bun as a glaze.

    To Serve:  Serve with your favourite cheese.
    Yield: 10 slices

Recipe Search