Wholewheat Easter Bun
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 2 ounce(s) Margarine
- 1 pound(s) wholewheat flour
- 1 tablespoon(s) mixed spice
- 1 teaspoon(s) salt
- 1 tablespoon(s) cinnamon powder
- 1 teaspoon(s) nutmeg
- 1 tablespoon(s) baking powder
- 4 ounce(s) mixed fruits
- 1 bottle(s) stout
- 1 tablespoon(s) mixed spice
- 2 teaspoon(s) vanilla essence
- 1 tablespoon(s) Grace Browning
- 1/4 cup(s) Grace Guava Jam
- 1/2 pound(s) dark sugar
- 1 large egg, beaten
Wholewheat Easter Bun Directions
- Melt Grace Prima Margarine and set aside to cool. Combine wholewheat flour, mixed spice, salt, cinnamon powder, nutmeg and baking powder.
- Add three quarters of the mixed fruits. Mix well then set aside.
- To the cooled melted Grace Hello Margarine, add stout, wine, vanilla essence, Grace Browning and one tablespoon Grace Guava Jam, then mix well.
- Add dark sugar and mix until all the sugar granules are dissolved, then add the beaten egg.
- Pour liquid mixture into dry ingredients and mix well.
- Scrape the batter into a greased loaf pan then sprinkle on remaining mixed fruits. Place in a pre-heated oven at 180°C/350°F for 45 minutes or until a skewer inserted comes out clean.
- Melt the remaining Grace Guava Jam and brush over the surface of the baked bun as a glaze.
To Serve: Serve with your favourite cheese.
Yield: 10 slices
