Homemade Easter Bun
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 2 ounce(s) Margarine
- 1 bottle(s) stout
- 1/2 cup(s) wine
- 1 teaspoon(s) vanilla
- 1/2 tablespoon(s) Grace Browning
- 1 tablespoon(s) Grace Guava Jam
- 1 medium egg (optional)
- 8 ounce(s) dark sugar
- 1 pound(s) counter flour
- 1 teaspoon(s) nutmeg
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) cinnamon powder
- 1 tablespoon(s) baking powder
- 1 tablespoon(s) mixed spice
- 1/4 pound(s) mixed peel, chopped
- 1/4 pound(s) raisins, soaked
Homemade Easter Bun Directions
- Melt Grace Hello Margarine and allow to cool, then add stout, wine, vanilla, Grace Browning, Grace Guava Jam and beaten egg (if used).
- Stir in the sugar and mix until all the granules are dissolved.
- Mix together all the dry ingredients then add the chopped mixed peel and raisins.
- Combine liquid mixture with dry ingredients and mix well.
- Scrape the batter into a greased loaf pan 12"x4"x3".
- Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean.
- Cool on a cooling rack.
- To Glaze: Combine 2 tablespoons honey with two tablespoons water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun.
To Serve: Serve with slices of cheese.
Yield: 1 loaf
