Spicy Bun and Butter Pudding
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 1 whole spice bun, 16 oz.
- 1 cup(s) Grace Coconut Milk
- 1 teaspoon(s) vanilla essence
- 1/4 teaspoon(s) grated nutmeg
- 1/4 cup(s) sugar
- 2 medium eggs, beaten
- 2 tablespoon(s) Anchor Butter
- 1/2 cup(s) Grace Guava or Strawberry Jam
Spicy Bun and Butter Pudding Directions
- Preheat oven to 180°C/350°F. Cut the bun into thin slices and butter each slice.
- Grease a loaf pan and layer slices of bun in it. In a bowl, mix the coconut milk, vanilla, nutmeg, sugar and eggs together and mix well.
- Pour this mixture over the bun and stand for 1/2 an hour. Bake for about 45 minutes.
To Serve: Top with jam and serve at room temperature.
