Wash and roughly chop tomatoes. Add Tuna and the remaining ingredients.
Slice baguette and spread with garlic butter. Place under the broiler or toaster oven to crisp.
Remove from oven and top slices with Tuna mixture.
Bruschetta is ready to eat, but you can also top with grated cheese and return to broiler to melt.
Recipe Note: You can use French bread or any bread of your choice