Breadfruit Basket with Tuna Salad
Category:
Easy
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Preparation time
Cooking time
Waiting time
30m
Ingredients
For 4 Person(s)
Recipe
- 1 can(s) Grace Tuna in Oil, drained
- 1 can(s) Grace Whole Kernel Corn, drained
- 1 can(s) Grace Green Peas, drained
- 1 medium onion, chopped
- 1 medium tomato, deseeded and diced
- 1 medium green sweet pepper, diced
- 1/4 cup(s) celery, thinly sliced
- 1 stalk(s) escallion, thinly sliced
- 1 sprig(s) fresh parsley, finely chopped
- 4 tablespoon(s) Grace Mayonnaise
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- To Make Breadfruit Moulds:
- 1 whole breadfruit, cut into thin strips
- 2 cup(s) Grace Vegetable Oil
Breadfruit Basket with Tuna Salad Directions
- Combine all ingredients in a salad bowl and mix well.
- Cover and put to chill for 30 minutes
- Serve in individual breadfruit moulds.
To Make Breadfruit Moulds: - Line a ladle with six or eight overlapping layers of breadfruit strips. Use a second ladle to firmly hold the breadfruit strips together.
- Submerge both ladles in the heated vegetable oil and fry until lightly browned.
- Drain on absorbent paper.
