Curried Tofu with Potatoes
Category:
Easy
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Preparation time
Cooking time
Waiting time
20m
Ingredients
For 2 Person(s)
Recipe
- 1 cup(s) Grace Vegetable Oil
- 1 cup(s) tofu, diced
- 3 medium Irish potatoes
- 1/4 teaspoon(s) mustard seeds
- 1 teaspoon(s) ginger, crushed
- 6 whole plummie tomatoes, diced
- 1/4 teaspoon(s) cumin seeds
- 1/4 teaspoon(s) Grace Hot Pepper Sauce
- 1/4 teaspoon(s) salt
- 2 teaspoon(s) turmeric powder
- 1/4 cup(s) water
Curried Tofu with Potatoes Directions
- Heat Grace Vegetable Oil and use to fry the diced tofu. Drain and set aside.
- Fry diced potatoes, drain and set aside.
- Pour 1/2 cup of the hot oil in a sauce pan and allow to heat. Add the mustard seeds and allow seeds to pop.
- Mix in the grated ginger, diced tomatoes, cumin seeds, hot pepper sauce and salt and cook for about 3-4 minutes. Mix in the turmeric powder and water and stir well.
- Fold in the fried tofu and Irish potatoes and allow to simmer for about 5 minutes.
To Serve: Serve with steamed Grace Brown Rice and a vegetable salad.
Recipe submitted and presented by: Dada Paravidyananda
