Tuna and corn mini quiches
Super easy
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For 4 Person(s)
Ingredients
- 2 tin(s) Grace Tuna
- 1/2 cup Grace Whole Kernel Corn
- 2/3 cup cottage cheese
- 2/3 cup chopped sweet peppers
- 5 eggs
- 2 spring onions finely chopped
- Caribbean Tradition Black Pepper
- 3 oz cheddar grated
Tuna and corn mini quiches Directions
- Preheat oven to 180c or 350f.
- Mix the spring onion, tuna and sweetcorn together in bowl and season with some black pepper.
- Put the cottage cheese and eggs into a blender and blend until smooth
- Gently fold this into the tuna mixture.
- Grease a muffin tray and spoon the mixture evenly into each space (make approx 8, but will depend of tray size)
- Top with the grated cheddar
- Place in the oven and bake for about 30 mins until cheese has melted and is golden.
- Enjoy!!
