Potato Bacon Bake
Category:
Super easy
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PrintIngredients
For 2 Person(s)
Ingredients
- 4 potatoes peeled and diced
- 1/2 cup finely chopped onion
- 1 pack Grace Bacon, cooked and crumbled
- 1 cup (4oz) shredded cheddar cheese
- 1 can evaporated milk
- 1 Large Egg lightly beaten
- 1 1/2 teaspoons seasoned salt
Potato Bacon Bake Directions
- Preheat oven to 350° F. Grease 8-inch-square baking dish.
- Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
- Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
