Ham Fried Rice (Ham Dices)
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PrintIngredients
For 1 Person(s)
Recipe
- 2 large green onions, as desired
- 2 large eggs(optional)
- 1 teaspoon(s) salt
- 2 tablespoon(s) oil for stir-frying, or as needed
- 2 cup(s) ham(diced)
- 2 teaspoon(s) Grace All purpose Seasoning
- 3 clove(s) garlic(diced)
- 4 cup(s) cold cooked rice
- 1 tablespoon(s) tablespoons light soy sauce or mushroom sauce, as desired
- 1/4 stalk(s) escallion (cut into circles)
Ham Fried Rice (Ham Dices) Directions
- Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.
- Season diced chicken breast with Grace Cock Powdered Seasoning, chopped garlic, soya sauce and salt to taste.
- Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs.
- Stirring, until they are lightly scrambled but not too dry.
- Remove the eggs and clean out the pan.
- Add 2 tablespoons oil chicken breast stir add soya sauce, stir cover lower flame and leave to cook for 10 minutes.
- Add the rice, stir-fry for a few minutes, add soya sauce as desired.
- When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly.
- Stir in the escallion ends.
- Serve Hot.
