Scrambled Egg Breakfast Treat


Scrambled Egg Breakfast Treat
Preparation time


For 4 Person(s)


  • 4 slice(s) Grace Bacon
  • 1 medium onion, chopped
  • 1/4 packet(s) Grace Fresh 'n Ready Sweet Pepper, diced
  • 1 can(s) Grace Kernel Whole Corn, drained
  • 4 large eggs
  • 1/2 cup(s) whole milk
  • 1/2 teaspoon(s) curry powder (optional)
  • 1/4 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 1/8 teaspoon(s) salt

Scrambled Egg Breakfast Treat Directions

  1. Heat skillet over medium flame, add bacon and fry until crisp. Remove from skillet and drain on absorbent paper.
  2. Add chopped onion and sweet pepper to the skillet and sauté for about 30 seconds; mix in the drained whole kernel corn and allow to heat for 2 minutes.
  3. Combine the eggs, milk, curry powder, black pepper and salt and whisk together. Pour over the corn mixture and stir gently.
  4. Arrange on a serving plate topped with crumbled bacon.
  5. Serve with toast or cornbread and tomato slices.

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