Scrambled Egg Breakfast Treat
Category:
Easy
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Preparation time
Ingredients
For 4 Person(s)
Recipe
- 4 slice(s) Grace Bacon
- 1 medium onion, chopped
- 1/4 packet(s) Grace Fresh 'n Ready Sweet Pepper, diced
- 1 can(s) Grace Kernel Whole Corn, drained
- 4 large eggs
- 1/2 cup(s) whole milk
- 1/2 teaspoon(s) curry powder (optional)
- 1/4 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1/8 teaspoon(s) salt
Scrambled Egg Breakfast Treat Directions
- Heat skillet over medium flame, add bacon and fry until crisp. Remove from skillet and drain on absorbent paper.
- Add chopped onion and sweet pepper to the skillet and sauté for about 30 seconds; mix in the drained whole kernel corn and allow to heat for 2 minutes.
- Combine the eggs, milk, curry powder, black pepper and salt and whisk together. Pour over the corn mixture and stir gently.
- Arrange on a serving plate topped with crumbled bacon.
- Serve with toast or cornbread and tomato slices.
