Frankfurter Breakfast Scramble
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1/4 cup(s) Grace Vegetable Oil
- 2 medium onions, cut in rings
- 3 clove(s) garlic, chopped
- 1 medium green sweet pepper, cut in strips
- 1 medium red sweet pepper, cut in strips
- 1/4 cup(s) carrots, diced and blanched*
- 6 whole Grace Frankfurters, cut in rounds
- 2 dozen(s) Ackees, cleaned and boiled
- 2 teaspoon(s) black pepper
Frankfurter Breakfast Scramble Directions
- Heat oil in frying pan. Saute onion, garlic, sweet peppers and carrots for 2-3 minutes.
- Add frankfurters and ackee. Sprinkle with black pepper and toss lightly.
Serve immediately with your favourite starch(es)
Fried Dumplings, Fried Bammies, Pressed Green Plantains or Boiled Bananas/Dumplings
en-GBBlanch - to immerse vegetables briefly in boiling water.
