Grace Frankfurter & Vegetable Pockets
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 4 whole Grace Chicken Frankfurters, frozen
- 1/2 medium white cabbage
- 1/2 medium purple cabbage
- 1 medium onion
- 1 stalk(s) escallion
- 1 medium green sweet pepper
- 2 tablespoon(s) Grace Vegetable Oil
- 1 can(s) Grace Whole Kernel Corn
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
Grace Frankfurter & Vegetable Pockets Directions
- Shred the frozen Grace Chicken Frankfurters and the cabbage, chop onion and escallion, cut the pepper in strips and set aside.
- Heat the Grace Vegetable Oil, saute onion and escallion.
- Stir in the shredded Grace Chicken Frankfurters and stir-fry for about 5 minutes.
- Fold in the cabbage and strips of pepper and continue stirring.
- Drain the Grace Whole Kernel Corn and stir into the mixture; add salt and black pepper.
To Serve: Serve on a thin roti and roll up to form a log or serve in a pita bread slitting the top to form a pocket.
