Slit open each Grace Frankfurter along its length and place a halved pineapple slice in the opening.
Wrap a rasher of Grace Streaky Bacon around the frankfurter and hold with toothpicks.
Grill until the bacon is crisp on all sides.
Top with barbecue sauce or Grace Tomato Ketchup.
Recipe Note: For Kebabs, add corn, mushrooms, potatoes and sweet peppers.