Scrambled Eggs with Vienna Sausage
Category:
Easy
Email
Print
Preparation time
Ingredients
For 4 Person(s)
Recipe
- 4 large eggs
- 1 can(s) Grace Chicken Vienna Sausage
- 1/2 cup(s) water or milk
- 1/4 cup(s) red sweet pepper, diced (optional)
- 1/4 cup(s) green sweet pepper, diced
- 1/4 cup(s) yellow sweet pepper, diced (optional)
- 1/4 cup(s) chopped escallion
- 1 teaspoon(s) scotch bonnet pepper, finely chopped
- 1 small onion, chopped
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 2 tablespoon(s) Margarine
Scrambled Eggs with Vienna Sausage Directions
- Whisk eggs lightly, cut Grace Chicken Vienna Sausages into small pieces and add to the whisked eggs.
- Add water, sweet peppers, escallion, scotch bonnet pepper, onion, salt and black pepper and mix well.
- Heat saute pan, add Grace Hello Margarine and allow to melt. Pour in the egg mixture and stir frequently until the mixture sets.
To Serve:
Serve with fried dumplings or slices of bread, a fruit plate and hot Roma Chocolate.
