Stir Fry Callaloo and Cabbage


Stir Fry Callaloo and Cabbage
Preparation time
Cooking time


For 5 Person(s)


  • 2 tablespoon(s) Grace Vegetable Oil
  • 1 tablespoon(s) Margarine
  • 1 medium onion, julienne
  • 1/4 cup(s) red sweet pepper
  • 1/4 cup(s) yellow sweet pepper
  • 1 tablespoon(s) garlic, chopped
  • 1 packet(s) Grace Fresh 'n' Ready Callaloo
  • 1/2 packet(s) Grace Fresh 'n' Ready Cabbage
  • 1/4 teaspoon(s) black pepper
  • 1/2 teaspoon(s) salt

Stir Fry Callaloo and Cabbage Directions

  1. Heat Grace Vegetable Oil in a skillet over medium heat.  Add Grace Hello Margarine and allow to melt.
  2. Add julienne onion, red sweet pepper, yellow sweet pepper and the garlic; saute for about one minute.
  3. Fold in the callaloo and cook for about two minutes.
  4. Mix in the cabbage and cook for two minutes to get a crunchy taste. Season with black pepper and salt.

    To Serve: May be served on the base of a dinner plate, topped with Pan Seared Snapper drizzled with Citrus Sauce.

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