Stir Fry Callaloo and Cabbage
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 5 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 1 tablespoon(s) Margarine
- 1 medium onion, julienne
- 1/4 cup(s) red sweet pepper
- 1/4 cup(s) yellow sweet pepper
- 1 tablespoon(s) garlic, chopped
- 1 packet(s) Grace Fresh 'n' Ready Callaloo
- 1/2 packet(s) Grace Fresh 'n' Ready Cabbage
- 1/4 teaspoon(s) black pepper
- 1/2 teaspoon(s) salt
Stir Fry Callaloo and Cabbage Directions
- Heat Grace Vegetable Oil in a skillet over medium heat. Add Grace Hello Margarine and allow to melt.
- Add julienne onion, red sweet pepper, yellow sweet pepper and the garlic; saute for about one minute.
- Fold in the callaloo and cook for about two minutes.
- Mix in the cabbage and cook for two minutes to get a crunchy taste. Season with black pepper and salt.
To Serve: May be served on the base of a dinner plate, topped with Pan Seared Snapper drizzled with Citrus Sauce.
