Corned Beef Cakes
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 pound(s) Irish potatoes or soft yam, boiled
- 1 can(s) Grace Corned Beef (7 oz.)
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) garlic powder
- 1 medium onion, chopped
- 1 teaspoon(s) Grace Hot Pepper Sauce
- 2 large eggs
- 1 1/2 cup(s) breadcrumbs
- 1 cup(s) Grace Vegetable Oil
- To Make Piquant Tomato Dip:
- 1/2 cup(s) Grace Tomato Ketchup
- 2 tablespoon(s) Grace Mayonnaise
- 1/2 teaspoon(s) white pepper
- 1 teaspoon(s) Grace White Vinegar
- 1/2 teaspoon(s) Grace Hot Pepper Sauce
Corned Beef Cakes Directions
- Mash the boiled potatoes with the Grace Corned Beef. Add the black pepper, garlic powder, chopped onion and hot pepper sauce.
- Whisk the eggs and fold into the mixture with one cup breadcrumbs. Mix well and shape into balls, then flatten into cakes. Dust with remaining breadcrumbs.
- Heat Grace Vegetable Oil in a skillet and use to fry corned beef cakes until they are golden brown. Drain on a absorbent paper.
- Combine all ingredients for tomato dip in a bowl and mix well. Serve with corned beef cakes.
