Jerk Rice with Vienna Sausage & Peanuts
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace Margarine
- 2 clove(s) garlic, minced
- 1/4 cup(s) escallion, chopped
- 1 sprig(s) thyme, chopped
- 2 tablespoon(s) Grace Jerk Seasoning
- 4 cup(s) chicken stock
- 500 grams Grace Long Grain Rice
- 2 cup(s) Grace Chicken Vienna Sausage, thinly sliced
- 1/4 cup(s) peanuts, chopped
Jerk Rice with Vienna Sausage & Peanuts Directions
- Heat a heavy saucepan over medium flame. Add margarine and allow to melt; saute the minced garlic, chopped escallion, thyme and the Grace Jerk Seasoning.
- Add chicken stock and bring to a boil. Add Grace Rice, stir and return to a boil. Lower flame and allow rice to steam for 30 minutes or until grains are tender.
- Fold in the sliced Grace Chicken Vienna Sausage and the crushed peanuts and ensure they are evenly distributed. Cover and allow to heat for about three minutes.
- Remove from flame and serve hot.
Method Note : To make chicken stock, dissolve 1 packet Grace Cock Soup Mix with 4 cups boiling water. Stir and use as directed.
To Serve: Serve with a garden salad.
