Heat a heavy saucepan over medium flame. Add margarine and allow to melt; saute the minced garlic, chopped escallion, thyme and the Grace Jerk Seasoning.
Add chicken stock and bring to a boil. Add Grace Rice, stir and return to a boil. Lower flame and allow rice to steam for 30 minutes or until grains are tender.
Fold in the sliced Grace Chicken Vienna Sausage and the crushed peanuts and ensure they are evenly distributed. Cover and allow to heat for about three minutes.
Remove from flame and serve hot.
Method Note : To make chicken stock, dissolve 1 packet Grace Cock Soup Mix with 4 cups boiling water. Stir and use as directed.
To Serve: Serve with a garden salad.