Quick Cheese Bread
Category:
Easy
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Preparation time
Cooking time
Waiting time
15m
Ingredients
For 6 Person(s)
Recipe
- 3 3/4 cup(s) baking flour
- 5 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) dill (optional)
- 1/3 cup(s) Grace Margarine
- 2 cup(s) Anchor Cheddar Cheese, shredded
- 2 medium eggs
- 1 1/2 cup(s) whole milk
Quick Cheese Bread Directions
- Combine baking flour, baking powder, salt, black pepper and dill and mix well.
- Use a dough blender to cut the margarine into the dry mixture until it look like coarse breadcrumbs; fold in the shredded cheese.
- Whisk together the eggs and milk.
- Make a well in the centre of the dry mixture and add the liquid. Mix until just moistened.
- Scrape batter into a greased 9" x 5" loaf pan and bake at 190°C (375°F) for one hour. Remove from the loaf pan and place on a cooling rack for about 15 minutes.
Note: Your finger tips may be used in place of a dough blender.