Mango Tea Bread
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 3/4 pound(s) cake and pastry flour
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 2 teaspoon(s) cinnamon powder
- 1/2 teaspoon(s) salt
- 4 ounce(s) Margarine
- 10 ounce(s) granulated sugar
- 3 medium eggs
- 2 cup(s) mango, peeled, pureed
- 1/2 cup(s) dessicated coconut
- 1/2 cup(s) raisins
Mango Tea Bread Directions
- Sift together flour, baking soda, baking powder, cinnamon powder and salt.
- With an electric mixer, cream Grace Hello Margarine, sugar and eggs until light and fluffy.
- Fold the dry ingredients into the creamed mixture in three batches.
- Fold in the mango, raisins and two-thirds of the coconut.
- Scrape batter into the greased loaf pan and sprinkle on the remaining coconut.
- Bake in a pre-heated oven at 180°C (350°F) for 50 minutes.
- Allow to cool then decorate with glazed mango slices.
