Carrot Bread
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 3 cup(s) flour
- 3 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 2 teaspoon(s) cinnamon powder
- 1 teaspoon(s) nutmeg
- 1 teaspoon(s) mixed spice (optional)
- 2 cup(s) shredded carrots
- 1 cup(s) raisins (optional)
- 1 large egg
- 1 1/4 cup(s) whole milk
- 1 tablespoon(s) vanilla
- 1/4 cup(s) Grace Margarine, melted and cooled
- 1 cup(s) sugar
Carrot Bread Directions
- Combine all dry ingredients in a bowl, except the sugar. Add the shredded carrots and raisins and mix well.
- Combine all liquids, add sugar and whisk until dissolved.
- Make a well in the centre of the dry ingredients, pour in the liquid and mix well.
- Scrape batter into a greased pan (2 lbs.) and bake at 180°C (350°F) for 50-60 minutes or until a skewer inserted in the centre comes out clean.
