Pickled Cabbage
Category:
Easy
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Preparation time
Ingredients
For 4 Person(s)
Recipe
- 1/2 pound(s) green cabbage, finely shredded
- 1/2 pound(s) red cabbage, finely shredded
- 1 large onion, finely sliced
- 1/4 cup(s) scotch bonnet pepper, chopped
- 1 large red sweet pepper, sliced
- 1 large green sweet pepper, finely sliced
- 1 stalk(s) escallion, thinly sliced
- 1 large lemon, squeezed
- 1/4 cup(s) Grace Vinegar
- 1/4 cup(s) sugar
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
Pickled Cabbage Directions
- Combine all the vegetables in a large bowl and toss gently.
- Combine the lemon juice, vinegar, sugar, salt and pepper and mix well.
- Pour the mixture over the vegetables, stir then cover and allow to chill for 30 minutes.
Chill Time: 30 minutes.
Recipe submitted and presented by Chef Martin Sterling
