Livity Jerked Tofu
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 1/2 cup(s) vegetable stock
- 1/2 pound(s) onion, roughly chopped
- 5 stalk(s) escallion, roughly chopped
- 6 whole pimento berries
- 3 tablespoon(s) dark soy sauce
- 3 tablespoon(s) light soy sauce
- 3 tablespoon(s) ginger, grated
- 3 clove(s) garlic, minced
- 3 whole scotch bonnet peppers, blended
- 2 pound(s) firm tofu, sliced thinly
- To Make Sauce:
- 1 small onion, chopped
- 1 stalk(s) escallion, chopped
- 1 teaspoon(s) ginger, grated
- 2 clove(s) garlic, minced
- 3 tablespoon(s) soy sauce
Livity Jerked Tofu Directions
- Blend together vegetable stock, onion, escallion, pimento berries, dark soy sauce, ginger, garlic and scotch bonnet pepper to make a marinade.
- Pour the marinade in a bowl and add tofu, ensuring that each piece is completely covered. Marinate for 6 hours or overnight in the refrigerator.
- Place tofu on a pre-heated grill and grill for 5-10 minutes, turning on both sides to develop colour.
To Make Sauce - Blend together onion, escallion, ginger, garlic and soy sauce.
To Serve: Serve with brown rice, pumpkin and a green salad.
Recipe Note: To make vegetable stock - Boil 1 packet Grace Vegetable Soup Mix with 3 cups water. Strain and use as directed.
