Tofu and Broccoli in Cream Sauce

Category: 
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Easy

Tofu and Broccoli in Cream Sauce
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) olive oil
  • 1 teaspoon(s) grounded pimento
  • 1 teaspoon(s) grounded ginger
  • 3 clove(s) garlic, chopped
  • 1 pound(s) Tofu
  • 1/3 cup(s) Grace Vegetable Oil
  • 1 can(s) Grace Coconut Milk
  • 2 clove(s) garlic, minced
  • 1 tablespoon(s) parsley
  • 1 tablespoon(s) celery
  • 1/4 teaspoon(s) salt
  • 3 tablespoon(s) cornstarch
  • 1/4 cup(s) water
  • 1/2 pound(s) broccoli, blanched

Tofu and Broccoli in Cream Sauce Directions

  1. Blend together soy sauce, olive oil, grounded pimento, ginger and garlic to make a marinade.
  2. Cut tofu about 1 1/2 inches thick, then pour the marinade over tofu and leave for 2 hours or overnight in the refrigerator.
  3. Heat Grace Vegetable Oil and fry tofu on both sides.

    To Make Cream Sauce:
  4. Dissolve cornstarch in 1/4 cup water and add to the cream mixture and stir; allow to thicken.
  5. Add broccoli and tofu to the mixture, stir and leave to simmer for 1-2 minutes. 

    Recipe Term:  Blanch - To immerse vegetable briefly in boiling water, then in icy cold water.