Blend together soy sauce, olive oil, grounded pimento, ginger and garlic to make a marinade.
Cut tofu about 1 1/2 inches thick, then pour the marinade over tofu and leave for 2 hours or overnight in the refrigerator.
Heat Grace Vegetable Oil and fry tofu on both sides.
To Make Cream Sauce:
Dissolve cornstarch in 1/4 cup water and add to the cream mixture and stir; allow to thicken.
Add broccoli and tofu to the mixture, stir and leave to simmer for 1-2 minutes.
Recipe Term: Blanch - To immerse vegetable briefly in boiling water, then in icy cold water.