Grace Corned Beef Drummies
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 12 piece(s) rigatoni pasta
- 1/4 cup(s) tomato paste
- 1 large onion, finely chopped
- 1 medium sweet pepper, finely chopped
- 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 can(s) Grace Corned Beef
- 1 tablespoon(s) garlic, finely chopped
- 2 tablespoon(s) Grace Instant Oats
- 1/8 teaspoon(s) Grace Hot Pepper Sauce
- 1 medium egg, beaten
- 6 ounce(s) bread crumbs
- 2 cup(s) Grace Vegetable Oil
- 2 tablespoon(s) Grace Tomato Ketchup
Grace Corned Beef Drummies Directions
- Boil rigatoni pasta according to package instructions, drain and set aside.
- Combine tomato paste, onion, sweet pepper and Grace Caribbean Traditions Black Pepper, use mixture to fill the hollow of each of each pasta.
- In a large bowl place Grace Corned Beef, sweet pepper, onion, garlic, Grace instant Oats, and hot pepper sauce.
- Add beaten egg and mix ingredients thoroughly using a wooden spoon until well blended.
- Scoop a small amount into palm of your hand knead and flatten.
- Place pre-cooked pasta in the centre and fold, forming into a drum stick.
- Roll into bread crumbs, coating well. Fry in hot Grace Vegetable Oil, constantly turning until golden brown.
- Drain on absorbent paper to remove excess oil.
- Brush fried drummies with Grace Tomato Ketchup.
To Serve: Serve on a bed of lettuce
