Grace Corned Beef Drummies


Grace Corned Beef Drummies
Preparation time
Cooking time


For 6 Person(s)


  • 12 piece(s) rigatoni pasta
  • 1/4 cup(s) tomato paste
  • 1 large onion, finely chopped
  • 1 medium sweet pepper, finely chopped
  • 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 1 can(s) Grace Corned Beef
  • 1 tablespoon(s) garlic, finely chopped
  • 2 tablespoon(s) Grace Instant Oats
  • 1/8 teaspoon(s) Grace Hot Pepper Sauce
  • 1 medium egg, beaten
  • 6 ounce(s) bread crumbs
  • 2 cup(s) Grace Vegetable Oil
  • 2 tablespoon(s) Grace Tomato Ketchup

Grace Corned Beef Drummies Directions

  1. Boil rigatoni pasta according to package instructions, drain and set aside.
  2. Combine tomato paste, onion, sweet pepper and Grace Caribbean Traditions Black Pepper, use mixture to fill the hollow of each of each pasta.
  3. In a large bowl place Grace Corned Beef, sweet pepper, onion, garlic, Grace instant Oats, and hot pepper sauce.
  4. Add beaten egg and mix ingredients thoroughly using a wooden spoon until well blended.
  5. Scoop a small amount into palm of your hand knead and flatten.
  6. Place pre-cooked pasta in the centre and fold, forming into a drum stick.
  7. Roll into bread crumbs, coating well. Fry in hot Grace Vegetable Oil, constantly turning until golden brown.
  8. Drain on absorbent paper to remove excess oil.
  9. Brush fried drummies with Grace Tomato Ketchup.

    To Serve: Serve on a bed of lettuce  

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