Grace Homemade Pizza


Grace Homemade Pizza
Preparation time
Cooking time


For 4 Person(s)


  • 2 cup(s) flour
  • 1/2 cup(s) Grace Cornmeal
  • 4 tablespoon(s) granulated sugar
  • 2 1/2 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 2 large eggs
  • 1 cup(s) milk
  • Frankfurter and Baked Beans Topping
  • 2 tablespoon(s) Grace Vegetable Oil
  • 2 clove(s) garlic, minced
  • 1 small onion, chopped
  • 1 stalk(s) escallion, chopped
  • 1 packet(s) Grace Chicken Frankfurters, thinly sliced
  • 1 can(s) Grace Baked Beans
  • 1/2 cup(s) Grace Tomato Ketchup
  • 1/2 pound(s) Cheddar Cheese, Shredded
  • 1 large Green Pepper, cut into rings
  • 2 small tomatoes, sliced
  • 1 small onion, cut into rings
  • 1/2 cup(s) Pineapple, cubed
  • 1 teaspoon(s) oregano

Grace Homemade Pizza Directions

  1. Grease pizza pan and set aside. Pre-heat oven to 180 degrees C / 350 degrees F.

    To Make Batter
  2. Combine all dry ingredients and mix for even distribution.
  3. Whisk eggs lightly and add milk. Make a well in the centre of the dry ingredients, add the egg mixture and mix lightly.
  4. Scrape batter into the lightly greased pizza pan and bake for 15-20 minutes.

    Frankfurter and Baked Beans Topping
  5. Heat Grace Vegetable Oil. Add minced garlic, onion and escallion, saute for 1 minute.
  6. Add sliced Grace chicken Frankfurters and cook for two minutes.
  7. Mix in Grace Baked Beans, half the Grace Tomato Ketchup and allow to heat through.

    To Assemble Pizza
  8. Brush the remaining Grace Tomato Ketchup over the surface of the pizza crust.
  9. Sprinkle on half of the cheese.
  10.  Spread on the frankfurters and baked bean mixture evenly.
  11. Arrange green pepper rings, sliced tomatoes and onion rings in layers.
  12. Add chopped pineapple and top with oregano and sprinkle on the remaining cheese.
  13. Place pizza in the oven for 1 minute or until cheese melts.

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