Roast Turkey With Jerk Seasoning

Remove giblets from turkey.

Rinse with cold water and pat dry inside and out.

Careful loosen skin over breast and legs using your fingers. Avoid tearing the skin.

Combine Grace Jerk Seasoning, honey, soy sauce and rub over turkey inside and out.

Stuff the turkey with spicy sausage mixture but do not over fill, as the stuffing expands during cooking and could split the skin if too tightly packed.

Mix the lemon juice with the olive oil and brush the turkey. Cover with aluminium foil.

Place the turkey on a baking sheet and fit it over a roasting pan with water. Bake at 180 degree C/ 350 degrees F for 30 minutes, then reduce temperature to 160 degrees C/ 325 degrees F and bake for a further 3 1/2 hours.

Remove the aluminium foil, about 30 minutes before the total cooking time.

Turkey is ready when golden brown.