Sweet Potato Pudding 1
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 3 medium sweet potatoes
- 2 cup(s) Grace Coconut Milk
- 3 cup(s) water
- 1/4 cup(s) raisins, soaked
- 2 cup(s) brown sugar
- 3/4 cup(s) Grace Cornmeal
- 1/4 cup(s) flour
- 2 teaspoon(s) mixed spice/nutmeg, grated
- 2 teaspoon(s) vanilla essence
- 1/4 teaspoon(s) salt
- 1 tablespoon(s) Grace Margarine
- 2 tablespoon(s) white rum
- 2 tablespoon(s) lime juice
Sweet Potato Pudding 1 Directions
- Preheat oven to 165°C (330°F).
- Grate potatoes and set aside.
- Combine Grace Coconut Milk and water; add to the grated potato and mix well. Add remaining ingredients and mix well except for the margarine, rum and lime juice.
- Scrape mixture into a well greased pan and dot with Grace Hello Soft Margarine and bake for about 2 hours.
- Remove cake from oven and allow to cool.
- Combine lime juice and rum and pour over pudding before serving.
