Old Fashion Bread Pudding


Old Fashion Bread Pudding
Preparation time
Cooking time


For 8 Person(s)


  • 8 slice(s) harddough bread
  • 4 tablespoon(s) Margarine
  • 1 cup(s) raisins
  • 1/2 cup(s) granulated sugar
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) cinnamon powder
  • 1/2 teaspoon(s) all spice
  • 4 large eggs
  • 2 cup(s) whole milk
  • 1 cup(s) evaporated milk

Old Fashion Bread Pudding Directions

  1. Butter one side of each slice of bread smoothly with 3 tablespoons Grace Hello Margarine.
  2. Liberally butter a 1 litre ovenproof baking dish with remaining butter.
  3. Cut or tear buttered bread into pieces (about 1 cm across) and arrange a layer in the bottom of the dish.
  4. Sprinkle over 1/3 of the raisins, top with another layer of bread, then raisins, then with remaining bread and top with raisins.
  5. In a bowl, combine granulated sugar, salt, cinnamon powder, allspice, eggs and milk, mix thoroughly but not excessively.
  6. Pour mixture over the bread and raisins and allow to stand for 15 minutes.
  7. Bake in a pre-heated oven 190°C (375°F) until pudding is nicely puffed, well browned on top or when a knife is inserted in the centre comes out clean.

    To Serve: Serve warm, or allow to cool and then serve chilled in large pieces or slices ideally topped with dollops of whipped evaporated milk.

    Recipe Note: Dollop - A lump or glob of something soft. 

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