Brown Stew Pineapple Chicken
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 4 whole chicken breasts
- 1/4 cup(s) Grace White Cane Vinegar
- 4 cup(s) water
- 1 teaspoon(s) Grace Browning
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) scotch bonnet pepper, de-seeded, chopped
- 1 medium onion, chopped
- 2 stalk(s) escallion, chopped
- 2 clove(s) garlic, minced
- 2 sprig(s) thyme
- 1 cup(s) Grace Vegetable Oil
- 1 can(s) Grace Pineapple slices
- 1 cup(s) Grace Tomato Ketchup
Brown Stew Pineapple Chicken Directions
- De-bone chicken breasts and wash in a vinegar and water solution.
- Marinate in Grace Browning, salt, pepper, chopped onions, escallion, garlic and thyme.
- In a frying pan heat Grace Vegetable Oil, stir fry chicken breasts to a light brown color; pour off excess oil.
- Add seasoning, reserved pineapple juice from the can of pineapple slices and Grace Tomato Ketchup to the chicken breasts; simmer for 5 minutes.
- Add pineapple slices about 2 minutes later and simmer for a further 2-3 minutes on a low flame.
