Chef's Special Barbecue Chicken
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 4 pound(s) chicken, jointed
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 3 clove(s) garlic, minced
- 2 tablespoon(s) soy sauce
- To Make Barbecue Sauce:
- 1 ounce(s) Grace Margarine
- 1 medium onion, minced
- 3 clove(s) garlic, minced
- 1 cup(s) chicken stock*
- 8 ounce(s) Grace Tomato Ketchup
- 8 ounce(s) Grace Orange Juice
- 2 ounce(s) Grace Fish and Meat Sauce
- 1 tablespoon(s) soy sauce
- 1 teaspoon(s) chilli powder
- 1 tablespoon(s) sugar
- 1 tablespoon(s) sherry
Chef's Special Barbecue Chicken Directions
- Season chicken with salt, pepper, minced garlic and soy sauce. Cover and place in the refrigerator to marinate for about 1-2 hours.
- Arrange chicken on a baking tray and bake in a preheated oven 180°C/350°F until chicken pieces are browned.
- Combine dripping with barbecue sauce and spoon over chicken. Return to the oven and cook for a further 20 minutes.
To Make Barbecue Sauce: - Heat margarine in a sauce pot. Add onion and garlic and saute until they become tender.
- Add chicken stocken-GB, ketchup, orange juice, fish and meat sauce, soy sauce, chilli powder and sugar and mix well. Bring to a boil, then lower flame and simmer for about 15 minutes, stirring and skimming as needed.
- Taste the sauce and adjust the seasoning with salt and pepper, if necessary. Remove from flame, add sherry and stir.
Recipe Note:
en-GBChicken Stock: Boil 1 packet Grace Cock Soup Mix with 2 cups water for about 5 minutes. Strain and use as directed.
