Brown Stew Pineapple Chicken


Brown Stew Pineapple Chicken
Preparation time
Cooking time


For 4 Person(s)


  • 4 whole chicken breasts
  • 1/4 cup(s) Grace White Cane Vinegar
  • 4 cup(s) water
  • 1 teaspoon(s) Grace Browning
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) scotch bonnet pepper, de-seeded, chopped
  • 1 medium onion, chopped
  • 2 stalk(s) escallion, chopped
  • 2 clove(s) garlic, minced
  • 2 sprig(s) thyme
  • 1 cup(s) Grace Vegetable Oil
  • 1 can(s) Grace Pineapple slices
  • 1 cup(s) Grace Tomato Ketchup

Brown Stew Pineapple Chicken Directions

  1. De-bone chicken breasts and wash in a vinegar and water solution.
  2. Marinate in Grace Browning, salt, pepper, chopped onions, escallion, garlic and thyme.
  3. In a frying pan heat Grace Vegetable Oil, stir fry chicken breasts to a light brown color; pour off excess oil.
  4. Add seasoning, reserved pineapple juice from the can of pineapple slices and Grace Tomato Ketchup to the chicken breasts; simmer for 5 minutes.
  5. Add pineapple slices about 2 minutes later and simmer for a further 2-3 minutes on a low flame.