Sweet Potato Pudding with Cornmeal
Category:
Easy
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Cooking time
Ingredients
For 10 Person(s)
Recipe
- 4 cup(s) sweet potatoes
- 1 can(s) Grace Coconut MIlk
- 4 cup(s) water
- 1/4 cup(s) Margarine, melted
- 2 1/4 cup(s) brown sugar
- 1 cup(s) raisins, soaked
- 2 teaspoon(s) vanilla essence
- 1/2 cup(s) flour
- 1 1/2 cup(s) cornmeal
- 2 teaspoon(s) nutmeg
- 2 teaspoon(s) cinnamon powder
- 1 teaspoon(s) lime rind, grated
- 1 1/2 teaspoon(s) salt
- 2 tablespoon(s) lime juice
- 2 tablespoon(s) white rum
Sweet Potato Pudding with Cornmeal Directions
- Peel and grate sweet potatoes. Pre-heat oven to 180°C (350°F).
- Combine Grace Coconut Milk, water, Grace Hello Margarine, sugar, raisins and vanilla, and stir.
- Mix together flour, cornmeal, nutmeg, cinnamon, lime rind and salt; set aside.
- Empty flour mixture into the grated potatoes. Gradually add the combined liquid and stir to remove lumps.
- Pour mixture into a well greased baking pan and bake for approximately 2 hours.
To Serve: Allow pudding to cool; then combine lime juice with rum and sprinkle over pudding.
