Roast Beef (Grace Style)
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Easy
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Preparation time
Cooking time
Ingredients
For 7 Person(s)
Recipe
- 6 1/2 pound(s) Beef Loin
- 2 tablespoon(s) salt
- 1 tablespoon(s) black pepper
- 3 clove(s) garlic, chopped
- 2 small onions, chopped
- 4 tablespoon(s) flour
- 2 tablespoon(s) Margarine
- 8 rasher Grace Streaky Bacon
- 1 cup(s) dry red wine
- 6 medium Irish potatoes, diced
- 3 medium tomatoes, diced
Roast Beef (Grace Style) Directions
- Combine salt, black pepper, minced garlic, chopped onion, and flour and rub into meat.
- Melt Grace Hello Margarine in roasting pan on top of the stove, then add onions and meat. Sear on all sides until well browned.
- Place the rashers of bacon on top of the meat, fastening with toothpicks.
- Pour wine over the meat.
- Roast the meat at 180°C/350°F in the oven for 15-25 minutes per pound, depending on the degree of tenderness desired, while basting occasionally.
- About 45 minutes before the meat is ready, add the potatoes and tomatoes. Water or stock may be added, if required.
YIELD: 12-14 slices.
RECIPE NOTE: Sear - To cook meat on high heat on each side until browned.
TO SERVE: Place the meat, potatoes and tomatoes on a platter and serve immediately.
