Grace Chicken Franks Jambalaya
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 tablespoon(s) Grace Vegetable Oil
- 10 ounce(s) Grace Chicken Frankfurters, sliced in rounds
- 1 tablespoon(s) cajun seasoning
- 1 small onion, chopped
- 1 small green sweet pepper, diced
- 3 clove(s) garlic, minced
- 1 can(s) tomatoes, crushed
- 1/2 teaspoon(s) red pepper flakes
- 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) Grace Hot Pepper Sauce
- 1 pound(s) Grace Long Grain White Rice
- 2 packet(s) Grace One Pot Seasoning All Purpose Flavour
- 4 cup(s) water
Grace Chicken Franks Jambalaya Directions
- Heat 1 Tablespoon of Grace Vegetable Oil in a large heavy Dutch pot over medium heat.
- Season the Grace Chicken Frankfurters with Cajun seasoning.
- Saute frankfurters until browned.
- Remove with slotted spoon and set aside.
- In the same pot, saute onion, sweet pepper and garlic until tender.
- Stir in crushed tomatoes and season with red pepper flakes, Grace Caribbean Traditions Black Pepper, salt and Grace Hot Pepper Sauce.
- Cook for 10 minutes, stirring occasionally.
- Stir in the Grace Rice and Grace One Pot Seasoning - All Purpose Flavour and water.
- Bring to a boil, reduce heat and allow to simmer for 20-25 minutes or until liquid is absorbed and rice is tender and fluffy.
To Serve: Serve with favourite vegetable salad.
