Grace Corn Bread
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 1 Person(s)
Recipe
- 1 cup(s) counter flour
- 1 cup(s) Grace Cornmeal
- 1 packet(s) Grace Coconut Milk Powder
- 1/2 cup(s) brown sugar
- 1 tablespoon(s) baking powder
- 1/2 cup(s) Margarine
- 1 whole egg
- 1 cup(s) whole milk
- 1 teaspoon(s) vanilla essence
Grace Corn Bread Directions
- Combine flour, cornmeal, Grace Coconut Milk Powder, sugar and baking powder; mix well and set aside.
- Melt the margarine and allow to cool.
- Combine melted margarine, egg, whole milk and vanilla and whisk lightly.
- Add the liquid mixture to the dry ingredients and mix to combine.
- Scrape batter into a greased loaf pan and bake at 180°C/350°F for 20-30 minutes.
Recipe Note: 1/2 - 1 cup Grace Hello Margarine may be used.
To Serve: Serve with slices of cheese; or can be topped with grated cheddar cheese or some shredded Grace Chicken Frankfurters.
Yield: 1 loaf
