Sweet Potato Pudding
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 3 Person(s)
Recipe
- 5 pound(s) sweet Potato
- 3 cup(s) dark Sugar
- 1 cup(s) flour
- 1 teaspoon(s) cinnamon powder
- 1 packet(s) Grace Coconut Milk Powder
- 5 cup(s) water
- 1/4 cup(s) Grace Margarine melted
- 1 whole nutmeg, grated
- 1 teaspoon(s) salt
- 1 teaspoon(s) cinnamon powder
- 1 teaspoon(s) vanilla essence
- 1 tablespoon(s) white rum
- 1 tablespoon(s) lime juice
- 1 teaspoon(s) Grace Browning optional
Sweet Potato Pudding Directions
- Peel cut and grate sweet potatoes and place in a large mixing bowl.
- Add dark sugar, flour and raisins.
- Combine Grace Coconut Milk Powder with water, mix well and add to the sweet potato mixture.
- Add melted margarine,nutmeg,salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.
- Scrape mixture into a greased 10inch baking tin.
- Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours.
Note:5 pounds sweet potato will yield 12 cups when grated.
