Grace Gungo Peas and Rice with Vegetable Stock
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 2 tablespoon(s) garlic, chopped
- 1/4 cup(s) onion, sliced
- 1 stalk(s) celery, chopped
- 1/4 cup(s) carrot, diced
- 1/2 cup(s) tomato, chopped
- 1/2 cup(s) green cabbage, chopped
- 1 sprig(s) thyme
- 3 1/2 cup(s) water
- 3 1/2 cup(s) vegetable stock
- 1 packet(s) Grace Coconut MIlk
- 1 can(s) Grace Gungo Peas
- 1 tablespoon(s) Grace Caribbean Traditions Pimento Garlic and Ginger
- 4 cup(s) Grace Long Grain Rice
Grace Gungo Peas and Rice with Vegetable Stock Directions
- Heat Grace Vegetable Oil in a stock pot and saute garlic, onion, escallion, thyme, celery, carrot, tomatoes and green cabbage.
- Add water to sauteed vegetables and simmer for 30-40 minutes.
- Strain the stock, bring to a boil, then add the Grace Coconut Milk Powder and Grace Gungo Peas and mix well.
- Season with Grace Caribbean Traditions Garlic Pimento and Ginger and salt.
- Add Grace Parboiled Rice stir cover and allow to boil for 20 minutes.
- Reduce heat and allow to cook for a further 10-15 minutes.
To Serve: With roasted chicken or sweet and sour tofu.
