Elegant Banana Trifle
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 packet(s) cake mix
- 2 large ripe bananas
- 1 packet(s) vanilla pudding
- 1 cup(s) evaporated milk or whip cream
- 1/4 cup(s) granulated sugar
- 1/4 cup(s) toasted silvered almonds
- 12 whole maraschino cherries (cut into halves)
Elegant Banana Trifle Directions
- Bake cake in an oblong pan (27.5 x 22.5 x 5cm.), as directed on package.
- Cool and cut cake crosswise in half. Reserve one half for another dessert.
- Slice bananas.
- Cut remaining cake into 8 pieces, splitting each piece horizontally.
- Arrange half of the pieces in a 2 litre glass serving bowl, cutting pieces to fit, arrange half of the banana slices over the cake.
- Spread with 1 cup of the pudding, all of which has been blended with the additional milk to make a loose custard.
- Repeat with remaining pieces of cake banana slices and pudding.
- Cover and chill for at least 4 hours.
- In a chilled bowl, beat the cream and granulated sugar until stiff, and spread over the trifle.
To Serve: Sprinkle with toasted almonds and attractively arrange arrange the maraschino cherry halves.
