Easy Christmas Pudding
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 3/4 cup(s) Margarine
- 1 cup(s) brown sugar
- 2 medium eggs
- 1/4 cup(s) mixed peel
- 1 1/4 cup(s) raisins, chopped
- 1/4 cup(s) nuts, chopped
- 4 cup(s) red wine
- 1/4 cup(s) brandy
- 1/2 teaspoon(s) Grace Browning
- 1/2 cup(s) cake and pastry flour
- 3 cup(s) breadcrumbs
- 1/2 teaspoon(s) mixed spice
- 1 teaspoon(s) lime/lemon rind
- 1 teaspoon(s) lime/lemon juice
Easy Christmas Pudding Directions
- Pre-heat oven to 150°C/300°F.
- Cream Grace Hello Margarine and sugar together until light and fluffy. Gradually beat in eggs.
- Combine mixed peel, chopped raisins, chopped nuts, wine, brandy and Grace Browning, set aside.
- Mix together the cake and pastry flour, breadcrumbs and mixed spice. Add to the creamed mixture along with wine, brandy and fruits.
- Add the remaining ingredients and beat thoroughly.
- Scrape batter into a greased and lined 9 inch cake tin.
- Cover tin with foil and place in a water bath in the oven. Bake for 1 hour or until done.
TO SERVE : Serve with Butter Brandy Sauce.
