Veggie Chunks Chilli Con Carne
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 2 cup(s) veggie chunks
- 2 cup(s) tomatoes, chopped
- 3 cup(s) boiling water
- 2 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 1 teaspoon(s) scotch bonnet pepper, deseed and chopped
- 3 tablespoon(s) soy sauce
- 2 teaspoon(s) dark sugar
- 1/4 cup(s) Grace Vegetable Oil
- 1/4 cup(s) celery, chopped
- 1 small green sweet pepper, diced
- 1 small red sweet pepper, diced
- 1 teaspoon(s) oregano
- 1 tablespoon(s) chilli powder
- 2 can(s) Grace Kidney Beans, drained
- 1 can(s) Grace Whole Kernel Corn, drained
- 1 teaspoon(s) salt
- 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 cup(s) Grace Tomato Ketchup
Veggie Chunks Chilli Con Carne Directions
- Re-hydrate veggie chunks in boiling water with 1/2 of the chopped escallion, onion and scotch bonnet pepper.
- Add soy sauce and dark sugar, allow to marinate for 1/2 an hour.
- In a frying pan heat Grace Vegetable Oil, add remaining chopped eascallion, onion, and scotch bonnet pepper and stir, add veggie chunks and stir well.
- Add celery, sweet peppers, oregano and chilli powder.
- Add Grace Red Kidney Beans and Grace Whole Kernel, stir and allow to heat through.
- Add Grace Tomato Ketchup and chopped tomatoes. Leave to simmer for 3-4 minutes.
- Add salt and pepper to adjust taste.
To Serve: Serve with rice, taco shells and green salad.
