Spaghetti Bolognaise (Spicy Bolognaise with Spaghetti)
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 cup(s) boiling water
- 1/4 cup(s) Grace Vegetable Oil
- 2 tablespoon(s) garlic, chopped
- 1/4 cup(s) escallion, chopped
- 1 medium onion, chopped
- 1/2 cup(s) green sweet pepper, diced
- 1/2 cup(s) tomatoes, diced
- 1/2 cup(s) Grace Tomato Juice
- 1/2 cup(s) Grace Tomato Ketchup
- 1 tablespoon(s) scotch bonnet pepper, chopped
- 1 teaspoon(s) oregano
- 1 packet(s) Grace Spaghetti, boiled, drained
- 1/4 cup(s) Cheddar Cheese
- 1 sprig(s) parsley, chopped
- 1 packet(s) Grace Earth Chef Veggie Mince Beef
Spaghetti Bolognaise (Spicy Bolognaise with Spaghetti) Directions
- Empty the contents of the Earth Chef Veggie Mince Beef into a bowl and add the contents of the seasoning package.
- Pour on the boiling water, stir, cover and leave to rehydrate for ten minutes.
- Heat sauce pot and add Grace Vegetable Oil. Add the chopped garlic, escallion, onion, sweet pepper and tomatoes and saute for about two minutes.
- Mix in the Grace Tomato Juice, Grace Tomato Ketchup, scotch bonnet pepper and oregano and allow to simmer for about five minutes.
- Arrange boiled and drained Grace Spaghetti into serving bowls and spoon on the bolognaise sauce.
- Top with grated cheese, if used, and sprinkle with chopped parsley.
To Serve: The dish may be served with French bread and tomato slices.
Recipe prepared and presented by Mrs. Paulette Rhoden, Vegetarian Cooking Expert
