Boil Grace Spaghetti according to instructions on package.
Heat Grace Hello Margarine in a skillet, add chopped onion, escallion, diced tomatoes, finely chopped scotch bonnet pepper and saute for 2 minutes.
Add Grace Tomato Ketchup, stock and Grace Mackerel in Tomato Sauce and stir well. Remove from flame.
Arrange boiled spaghetti on a plate, spoon on the mackerel mixture and sprinkle with shredded cheese.
Recipe Note: Chicken Stock may be made by dissolving 1 packet of Grace Chicken Noodle Soup Mix in 2 cups boiling water. Allow to stand for 10 minutes, stir, strain and use as directed.