Cornmeal Pudding
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 2 cup(s) Grace Coconut Milk
- 6 1/2 cup(s) water
- 1/2 cup(s) Margarine
- 1/2 cup(s) raisins
- 1 pound(s) granulated sugar
- 1 whole cinnamon leaf
- 3 cup(s) Grace Cornmeal
- 1/2 cup(s) counter flour
- 1 packet(s) Anchor Milk Powder
- 2 1/2 teaspoon(s) cinnamon powder
- 1 teaspoon(s) nutmeg
- 1 1/2 teaspoon(s) salt
- 2 teaspoon(s) vanilla essence
- 1 cup(s) whole milk
- 2 ounce(s) dark sugar
Cornmeal Pudding Directions
- In a large sauce pot, pour 2 cups Grace Coconut Milk; 4 cups water, Grace Hello Margarine, raisins, granulated sugar and cinnamon leaf; stir and bring to a boil.
- Combine the Grace Cornmeal, counter flour, Anchor Milk Powder, 2 tsps. cinnamon powder, nutmeg, salt and vanilla essence in a bowl. Add remaining 2 1/2 cups water to soften the cornmeal mixture. Add mixture to the boiling liquid and stir briskly. Lower the flame and allow to simmer for 10 minutes, whilst constantly stirring.
- Scrape mixture into a greased (10 inch) 24 cm baking tin.
- TO MAKE SOFT TOP: Combine 1 cup whole milk, remaining 1/2 tsp cinnamon powder and the dark sugar. Mix until sugar granules are dissolved.
- Pour soft top mixture over the pudding mixture and bake at 180°C/350°F for one hour.
Recipe Note:
1 packet Grace Coconut Milk Powder plus 2 cups water may be substituted for the Grace Coconut Milk.
Dark sugar may be substituted for granulated sugar.
To Serve: Serve with a coffee sauce.
Yield: 14 slices
