Run Dung with Grace Mackerel in Brine
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 1 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 4 clove(s) garlic, chopped
- 1 sprig(s) thyme
- 1 tablespoon(s) Grace Caribbean Traditions Curry Powder
- 1 can(s) Grace Coconut Milk
- 1 whole scotch bonnet pepper
- 2 can(s) Grace Mackerel In Brine, drained
- 4 whole pimento berries
Run Dung with Grace Mackerel in Brine Directions
- Chop seasonings except the scotch bonnet pepper and set aside.
- Heat Grace Vegetable Oil in a saucepan, add seasonings and saute. Add Grace Caribbean Traditions Curry Powder and stir well.
- Stir in Grace Coconut Milk, add the whole scotch bonnet pepper and allow to boil for 10-15 minutes.
- Drain Grace Mackerel in Brine, flake largely and add to the reduced coconut sauce.
- Stir in pimento berries and allow mixture to simmer for 5 minutes.
To Serve: Serve with slices of boiled yam and fingers of boiled green bananas or your favourite starch.
Recipe Note: Annatto may be substituted for curry powder.
