Chicken Croquettes
Category:
Super easy
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For 4 Person(s)
Ingredients
- 1 10.75 ounce can condensed cream of chicken soup
- 2 can(s) Grace Chicken Chunks
- 1/4 cup Italian-style dry bread crumbs
- 2 tablespoons minced celery
- 1 tablespoon minced onion
- 1/4 teaspoon Caribbean Traditions Chicken Seasoning
- 1 tablespoon shortening
- 1/2 cup milk
- 1/8 tablespoon Caribbean Traditions All Purpose Seasoning
- 1/2 cup Italian-style dry bread crumbs, for rolling
Chicken Croquettes Directions
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon all purpose seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
