Fried Chicken
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 pound(s) chicken pieces
- 1/4 cup(s) Grace White Vinegar
- 5 cup(s) water
- 2 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 4 clove(s) garlic, chopped
- 1 1/2 teaspoon(s) scotch bonnet pepper, chopped
- 2 sprig(s) thyme
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) Grace Caribbean Traditions All Purpose Seasoning
- 1 tablespoon(s) Grace Chicken Seasoning
- 2 cup(s) Grace Vegetable Oil
- COATING:
- 1/2 cup(s) flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 packet(s) Grace Pimento, Ginger and Garlic Seasoning
- 1/4 teaspoon(s) salt
- SAUCE:
- 1 cup(s) Grace Pineapple Juice
- 1 cup(s) chicken stock*
- 1 piece(s) ginger, grated
- 1/2 cup(s) Grace Tomato Ketchup
- 1 cup(s) Grace Pineapple slices, diced
Fried Chicken Directions
- Clean chicken in a mixture of Grace White Vinegar and 4 cups water.
- Blend the next eight ingredients with the remaining 1 cup water. Pour the marinade over the chicken, rub in and leave chicken to marinate for 2 hours or overnight.
- Place chicken pieces along with the marinade in a heated heavy bottom skillet. Cover and simmer over medium heat for 30 minutes.
- Combine flour, baking powder, black pepper, Grace Pimento, Ginger and Garlic Seasoning and salt in a bowl and mix well.
- Remove skillet from flame; drain chicken pieces from the seasoned liquid and coat in the flour mixture.
- Heat Grace Vegetable Oil in a skillet and use to fry the coated chicken pieces until golden brown; drain on absorbent paper.
- Combine Grace Pineapple Juice, en-GBchicken stock, ginger, ketchup and the diced Grace Pineapple Slices in a saucepan over medium flame. Bring to a boil, lower flame and cook for about 15 minutes.
To Serve: Drizzle pineapple sauce over the fried chicken and serve with boiled rice and a tossed vegetable salad.
Recipe Note: en-GBChicken Stock: Boil 1 packet Grace Cock Soup Mix with 2 cups water for about 5 minutes. Strain and use as directed.
