Grace Cream of Gungo Peas Soup
Super easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Ingredients
- 1 tbsp Grace Vegetable Oil
- 1 onion diced
- 3 cloves garlic minced
- 1 can Grace Gungo Peas
- 2 cups Grace Coconut milk
- 1 scotch bonnet minced
- 2 stalk scallion sliced
- 1 sachet Grace All Purpose Seasoning
- Salt and pepper to taste
Grace Cream of Gungo Peas Soup Directions
- Heat oil in a medium sized pot
- Sauté onions garlic scallion and Grace Gungo Peas
- Add Grace Coconut Milk and let simmer until peas soften
- Remove from heat and blend on high until smooth
- Place back on heat and let simmer
- Add scotch bonnet pepper, salt, and Grace All Purpose Seasoning
- Let simmer an additional 10 minutes
- Add water if too thick and serve immediately
