Tuna Stuffed Bell Peppers

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Super easy

Tuna Stuffed Bell Peppers

Ingredients

For 4 Person(s)

Ingredients

  • 6 red bell peppers, halved lengthwise and seeded
  • 1 1/2 cup(s) cooked Grace Long Grain White Rice
  • 2 can(s) Grace Tuna, drained and flaked
  • 1/2 cup chopped celery
  • 2 tablespoons finely chopped onion
  • 1/4 can Grace Mixed Vegetable (optional)
  • 1 dash Grace Caribbean Traditions Black Pepper
  • 1/2 cup Grace Mayonnaise
  • 1/2 cup water

Tuna Stuffed Bell Peppers Directions

  1. ·         Preheat oven to 350 degrees F (175 degrees C).
  2. ·         Put peppers into a large pot with just enough salted water to cover; bring to a boil and cook until the peppers are just tender, about 5 minutes. Drain peppers thoroughly.
  3. ·         Arrange peppers into a shallow baking dish with cavity-side up.
  4. ·         Mix rice, tuna, celery, onion, and black pepper together in a bowl; add mayonnaise and stir to coat. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers.
  5. Bake for 20-25 minutes. Serve and enjoy!